Mango Lassi: Health Benefits and Nutritional Facts

mango lassi

A popular drink in Indian cooking, mango lassi blends the creamy smoothness of yogurt with the sweetness of ripe mangoes to create a cool, nourishing drink. Mango lassi, a fruit and dairy blend, has a delicious flavor and several health advantages. We’ll explore the health advantages and nutritional details of mango lassi in this post, demonstrating why this delectable beverage ought to be a regular part of your diet.

What is Mango Lassi?

Mango pulp, yogurt, milk, and a small amount of sugar are the main ingredients of mango lassi, a classic Indian beverage. It frequently has cardamom flavoring and chopped nuts on top, which enhances its flavor and nutritional content. Mango lassi is a refreshing drink that tastes great cold on hot summer days.

Nutritional Facts of Mango Lassi

It is easier to enjoy mango lassi’s health benefits when we are aware of its nutritional composition. The usual nutritional breakdown of an 8-ounce standard serving of mango lassi is as follows:

  • Calories: 150-200 kcal
  • Protein: 5-7 grams
  • Fat: 2-4 grams
  • Carbohydrates: 30-35 grams
  • Fiber: 1-2 grams
  • Sugar: 25-30 grams
  • Vitamin A: 20% of the Daily Value (DV)
  • Vitamin C: 30% of the DV
  • Calcium: 20% of the DV
  • Iron: 2-4% of the DV

The exact values can vary based on the specific recipe and ingredients used.

Health Benefits of Mango Lassi

Rich in Essential Nutrients

Protein, calcium, vitamins A and C, and other vital elements are all found in abundance in mango lassi. Maintaining strong immunity, healthy skin, and eyesight all depend on vitamin A. Strong antioxidants like vitamin C support healthy skin and tissues and strengthen the immune system.

Supports Digestive Health

Lassi’s main ingredient, yogurt, has probiotics that are good for your digestive system. In addition to enhancing digestion and lowering the chance of gastrointestinal problems including bloating, constipation, and diarrhea, probiotics help maintain a balanced population of gut bacteria.

Boosts Immunity

Mango lassi’s immune-boosting qualities come from both yogurt and mangos. Vitamin C, which is abundant in mangoes, helps strengthen the body’s defenses. Yogurt’s probiotics aid the immune system by encouraging the development of antibodies.

Aids in Weight Management

When drunk in moderation, mango lassi can be a component of a weight-management strategy. Yogurt’s protein and calcium contribute to increased satiety, which lessens the chance of overindulging. Mangoes’ inherent sweetness also helps curb cravings for sweets, which may lead to a decrease in the consumption of high-calorie, sugary snacks.

Promotes Bone Health

Strong bones and teeth require calcium to be maintained. Mango lassi’s yogurt contains calcium that is beneficial to bone health and lowers the incidence of osteoporosis. Plus, the vitamin D that’s frequently added to yogurts with additional calcium helps with calcium absorption.

Provides Hydration

Mango lassi is hydrating as well as delicious. Both mangoes and yogurt’s high water content contributes to the body’s ability to maintain fluid balance, which is particularly crucial in hot weather and after physical exertion.

Enhances Skin Health

Mango lassi’s vitamins and antioxidants—especially vitamins A and C—are essential for maintaining healthy skin. While vitamin C encourages the formation of collagen, which promotes firm, youthful skin, vitamin A aids in the maintenance of healthy skin cells.

Good Source of Energy

Because yogurt contains carbohydrates and mangoes include natural sugars, mango lassi gives you a rapid energy boost. Because of this, it’s a great option for a mid-afternoon pick-me-up or a pre-workout snack.

Supports Eye Health

Beta-carotene, which is abundant in mangoes, is a precursor to vitamin A, which is necessary for healthy vision. Lassi can lower the risk of age-related macular degeneration and preserve eye health when consumed on a regular basis.

Reduces Inflammation

Mangoes have anti-inflammatory and antioxidant chemicals that can help lessen inflammation in the body. It can be advantageous to include anti-inflammatory foods like lassi in your diet as chronic inflammation has been related to a number of illnesses, including as arthritis and heart disease.


Making Mango Lassi at Home

Making lassi at home is simple and allows you to control the ingredients and their quality. Here’s a basic recipe:


  • 1 cup ripe mango pulp (fresh or canned)
  • 1 cup plain yogurt
  • 1/2 cup milk (or a dairy-free alternative)
  • 2-3 tablespoons sugar (adjust to taste)
  • 1/4 teaspoon ground cardamom (optional)
  • Ice cubes (optional)
  • Chopped nuts for garnish (optional)


  1. Prepare the Mango: Use canned mango pulp or peel and chop fresh mangoes.
  2. Blend Ingredients: The mango pulp, yogurt, milk, sugar, and cardamom should all be combined in a blender. Process till smooth.
  3. Adjust Consistency: If you want a colder, thicker lassi, add ice cubes and blend again. Alternatively, to get the right consistency, change the amount of milk.
  4. Serve: Transfer the lassi into glasses and, if preferred, top with chopped nuts.
  5. Enjoy: Savor the revitalizing flavor as soon as possible.

Variations of Mango Lassi

Vegan Mango Lassi

Mango lassi can be made vegan by using almond milk or another dairy-free milk alternative and coconut yogurt or any other plant-based yogurt in place of the dairy yogurt.

Mango Lassi with a Tropical Twist

Blend in more fruits, such as bananas or pineapple, to give it a tropical touch. This gives the beverage additional taste and variety in terms of nutrients.

Spiced Mango Lassi

You can improve the flavor profile by adding nutmeg or cinnamon. These spices provide extra health advantages in addition to providing warmth.

Tips for the Perfect Mango Lassi

  1. Choose Ripe Mangoes: The secret to a great lassi is the sweetness of the mangoes. Make sure they are juicy and ripe.
  2. Use Full-Fat Yogurt: Use full-fat yogurt for a creamier texture. You can also use Greek yogurt if you want a thicker consistency.
  3. Adjust Sweetness: Before serving, taste the mango lassi and adjust the sugar amount to suit your taste.
  4. Chill Before Serving: It is recommended to serve mango lassi chilled. It can be blended with ice cubes or chilled for a few hours.


Mango lassi is a nourishing beverage with several health advantages in addition to being tasty and refreshing. Mango lassi is a nutritious addition to your diet that can help with digestion, immunity, and bone and skin health. You can enjoy this traditional drink knowing that it’s improving your health by being aware of its nutritional profile and health advantages.

Mango lassi is a healthy dessert that can be enjoyed after dinner or as a midday snack. It will tantalize your taste buds and satisfy your body. Thus, enjoy the pleasant combination of flavors and health advantages of mango lassi the next time you’re craving something sweet and refreshing.



Hi there! Why not read more if you’re loving what you’re reading? There is a lot of intriguing content on our blog website ( Well Nourish ) that is just waiting huge be found. See our other blogs for additional viewpoints, anecdotes, and insights. Cheers to your browsing!

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top